Quick pasta recipe - Concchiglie with salmon Pasta Recipe
Quick pasta recipe, Concchiglie with Salmon is a Very easy, quick and very Italian recipe. A delicious combination with salmon, sour cream and a bit of lemon.
The nice shape of this pasta gives an special character to any recipe. As a variation for the salmon, Tuna can be used and 1 teaspoons of mustard to the sauce. Try also this suggested variation.
QUICK CREAMY CONCCHICLIE WITH SALMON
Serves: 4
Preparation Time:15 minutes
Total cooking Time:10 - 15 minutes
Ingredients.
400 gr (13 oz) conchiglie (shell pasta)
30 gr (1 oz) butter
6 spring onions, chopped
2 cloves garlic, crushed
1 tablespoon plain flour
1 cup (250 mI/8 fl oz) milk
1 cup (250 g/8 oz) sour cream
1 tablespoon lemon juice
425 gr (14 oz) can salmon, drained and flaked
1/2 cup (30 gr 1oz) chopped fresh parsley
Directions
Cook the pasta in a large pan of rapidly boiling salted water until al dente Drain and return to the pan.
White the
pasta is cooking, melt the butter in a medium pan add the onion and garlic and stir over low beat for 3 minutes or until tender. Add the flour alld Stir for 1 minute . Combine the milk, sour cream and lemon juice in a jug Add gradually to the onion mixture , stirring constantly .Stir over medium heat for 3 minutes or until the mixture boils and thickens
Add the salmon and parsley to the pan and stir for l minute or untill heated through Add to the drained pasta and toss until well combined Seasons with salt and pepper, to taste, before serving.
The nice shape of this pasta gives an special character to any recipe. As a variation for the salmon, Tuna can be used and 1 teaspoons of mustard to the sauce. Try also this suggested variation.
