POMODORO SAUCE

Pomodoro sauce or Tomato Sauce is a basic and simple sauce that can be mixed with an extent variety of ingredients to get unusual tastes...

Serves: 6

Time:10 minutes

Ingredients.

1/4 cup olive oil

1 tablespoon finely chopped onion

1 tablespoon minced fresh flat-leaf parsley

2 cloves garlic, minced

2 (14-ounce) cans chopped tomatoes salt and freshly ground black pepper to taste

Heat the oil in a saucepan.

Sauté the onion, parsley, and garlic until the onion is soft. Stir in the tomatoes. Simmer until reduced by half.

Add salt and pepper. Gently mix the warm sauce with freshly cooked pasta.

The sauce can be stored in the refrigerator for 2 days.

What type of pasta to serve with this sauce?? Find here some suggestions!!

Doubdts with the cooking mesures?...Find here cooking conversion tables for oven temperatures, dry and liquid measures and the most common abbreviations

More Cooking tips???.....Visit Pasta Fan Tips and advices

Click here for more sauces like this delicious Classic Pomodoro Sauce?