Did you ever imagine to have a pasta dessert? You are probably not alone, But,well...yes, it is real!!
Even though Italians are famous for the creams, chocolates, ice
creams and oily ingredients based desserts; in many countries around the world, pasta dough and some types of dry pasta are used for the elaboration of dessert in addition with other ingredients such as honey, chocolate, nuts, light creams and fruit syrups.
If you are a die-hard pasta fan you can even start and end your meal with pasta. While the concept is not strictly conventional, the possibilities are endless.
It is possible to make mouth watering desserts using pasta dough or different types of pasta...you are going to be surprised with the results.
