LASAGNA SPECIAL is a wonderfull dessert prepared with lasagna Sheets, Berries and Cream...Yhammmm
Serves: 4
Preparation time: 15 minutes
Total cooking time: 15 minutes
Ingredients.
4 fresh or dried lasagne sheets oil, for deep-frying
2 cups (500 ml/ 16 fl oz) cream
250 g (8 oz) punnet strawberries
250 g (8 oz) punnet blueberries
250 g (8 oz) punnet raspberries
4 passionfruit icing sugar, for dusting
Directions
Cook the lasagne sheets two at a time in a large pan of rapidly boiling water until
al dente Add a little oil to the water to prevent the pasta from sticking together. Drain, then carefullyrinse the pasta sheets under cold running water.
Carefully cut each sheet into three, crossways.
Pat dry with a tea towel.
Half fill a medium pan with oil. Heat the oil until moderately hot. Cook the pasta pieces one at a time until crisp and golden. Drain on paper towels.
Whip the cream ntil soft peaks form. Place one piece of fried lasagne sheet on each serving plate. Top with some cream, berries and passionlfruit pulp. Dust with a little icing sugar.
Continue layering once more for each, finishing with a lasagne sheet. Dust again with icing sugar and serve immediately.
Any fruits in season are suitable to use for this dessert. Chop or slice the way you like. lf you prefer, you can add a little sugar and vanilla to the whipped cream to sweeten.
