Gluten Free Rice Pasta with Tofu, Snow Peas and Carrots
Gluten free rice pasta and a lot of more gluten-free pasta products now available generaly made from corn, rice, quinoa, etc, make it possible for almost everyone to find an acceptable substitute for wheat pasta. Try several kinds to find the most satisfactory ones for your taste.
Serves: 4
Time:10 minutes
Ingredients.
6 oz.rice spaghetti - broken in half
2 tsp. vegetable oil
1 pkt firm tofu-or other protein-cubed and drained (I can not use tofu so I addbeans at the last.)
6 oz. snow peas-cut diagonally-about 2 c. or regular peas
3 green onion-cut in 2" pieces
1 1/2 c. shredded carrots
1/2 c. bottled stir fry sauce-read ingredients or use alternate seasoning
3 oz. sprouts- rinsed and drained.
sliced olives and mushrooms are also good
Directions
Cook pasta and set aside. Saute tofu, peas, onions in skillet. Cook 3-5 min. until tender crisp, stirring frequently. Add carrots and cook until tender. Add pasta, allow to heat thoroughly, add sprouts, reserving some for top.
