1 2 fresh plum tomatoes, stemmed and chopped, or one 28 ounce can whole tomatoes, drained and coarsely chopped, or two 14-ounce cans diced tomatoes 1 tablespoon tomato paste
Salt and freshly ground black pepper to taste
4 whole scallions, thinly sliced
Directions
Bring a large pot of lightly salted water to a boil. .Add the pasta and stir a few times to ensure that the
pasta does not stick to itself. Boil vigorously for the time recommended on the pasta package or until the pasta is tender
While the pasta cooks, heat the oil in a medium skillet over medium-high heat, add the onion and ginger, and cook until the onion softens, about 2 minutes Add the garlic and tomatoes and cook until the tomatoes bubble vigorously, about 4 minutes. Stir in the tomato paste, season with salt and pepper, stir in the scallions, and cook for 1 more minute Drain the pasta and toss it with the sauce in a serving bowl.
