Farfalle with peas, is a delicious recipe. Can be prepared literally, while the pasta is cooking. Ideal for a last minute choice!!!
Serves: 4
Time:20 minutes
Ingredients.
500gr (1 lb) Faralle
1-1/2 cups (235gr 7-1/2oz) frozen baby peas
8 thin slices pancetta
60gr (2oz) butter
2 tablespoons each shredded fresh basil and mint
Directions
Cook the farfalle in a large pan of rapidly boling salted water until al dente.
Drain and return to the pan.
While the pasta is cooking, steam microwave or lightly boil the baby peas until just tender and drain.
Chop the pancetta and cook in the butter over medium heat for 2 minutes. Toss the butter and pancetta mixture through the pasta with the peas, basil and mint.
Season with cracked black pepper and serve...Buon appetite!!!
