FARFALLE SALAD WITH SUN-DRIED TOMATOES AND SPINACH.
This is a cold farfalle salad very easy to do. You can prepare the dressing in advance and save it on the fridge for other type of salads.
- Serves: 6
- Prepatarion Time:20 minutes
- Total cooking Time:12 minutes
Ingredients.
- 500gr (1 lb) Farfalle or Fusilli pasta
- 3 spring onions
- 50gr (1-3/4oz) sun-dried tomatoes, cut into strips
- 1 kg (2 lb) English spinach, stalks trimmed and leaves shredded
- 1/3 cup (50gr l-3/4oz) toasted pine nuts
- 1 tablespoon chopped fresh oregano
- 1/4 cup (60ml 2fl oz) olive oil
- 1 teaspoon fresh chopped chilli
- 1 clove garlic, crushed
Directions
Cook the pasta in a large pan of rapidly boiling
salted water until al dente. Drain, rinse under cold water and drain again. Allow to cool and transfer to a large salad bowl.
Trim the spring onions and finely slice diagonally. Add to the pasta with the tomato, spinach, pine nuts and oregano.
To make the dressing, combine the oil, chilli, garlic and salt and pepper, to taste, in a small screw top jar and shake well.
Pour the dressing over the top of the salad. Toss well and serve.
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