Serve this delicious Cannelloni with Yogurt Dressing, cold on lettuce leaves and little squares of tomato and convert this easy to make recipe into a sophisticated one!!!
Serves: 6
Time:20 minutes
Ingredients.
CANNELLONI
1/2 x 250g packet cannelloni pasta
2 hard-boiled eggs
1 cup (125g) grated tasty cheese
1/2 x 250g punnet cherry tomatoes, quartered
3 black olives, chopped
5 slices ham, chopped
2 green shallots, chopped
Lettuce leaves
CUCUMBER YOGURT DRESSING
2 small green cucumbers, peeled, chopped
1 cup plain yogurt
1 tablespoon chopped fresh chives
Directions
Add pasta to large pan of boiling water, boil uncovered until just tender and drain
Rinse pasta
under cold water; drain
Push eggs through sieve, combine with cheese, tomatoes, olives, ham and shallots Carefully spoon egg mixture into pasta. Serve pasta on lettuce leaves with dressing.
CUCUMBER YOGURT DRESSING
Blend or process cucumbers until smooth, add yogurt, blend until combined and stir in chives.
Salad can be made 6 hours ahead and Storage Covered, in refrigerator
