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Momīs Best Pasta Recipes

We all have favourite recipes...and for each one of there is nothing like our Momīs best pasta recipes.

I’m not the exception...I think my mother

cooks like nobody else in the world. She knows great recipes and the wonderful ability to take any simple ingredient and turn them out into perfect gourmet meals...

Many years of experience, many Italian friends, the love for cooking, great Mediterranean influence and her European origin, make my mom’s best pasta recipes, deserving a special place on this site.

If you have time to experience unique tasty recipes, I challenge you to take note, follow the steps and try some of these extraordinary pasta recipes, like only mom knows how to make……and now you!!


CANNELLONI WITH EGG AND TOMATO MIXTURE FILLING AND CUCUMBER YOGURT DRESSING.

This is a very easy and at the same time sophisticated recipe. Can be served cold on lettuce leaves and little squares of tomato and dressed with cucumber yogurt sauce.


ROAST DUCK WITH TANGY MARMALADE SAUCE.

My mother use to make this recipe with duck. But we have tried with chicken or turkey and both works very well with the marmalade sauce.


RUMP STEAK WITH BRANDIED BLUE CHEESE SAUCE.

Very tasty recipe for cheese lovers. The combination of blue cheese and brandy gives to this recipe an incomparable flavour.


SMOKED TROUT AND HONEYDEW SALAD.

Sophisticated flavor and tropical taste. Can be made with ditali, or concchiglie.


VEALAND CHEESE BALLS WITH BASIL CREAM SAUCE.

The famous meatballs in a way you never tried before. Serves nicely with lasagnette, Mafalde and Mafaldine. This recipe has been made with fresh homemade pasta.


DATE AND NUT TORTELLINI WITH CHERRY CUSTARD.

Dates and nuts lovers…dis you ever imagined to have tortellini for dessert…..well try this one!!!

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